Dim sum meals are fun, adventurous and can be economical, depending on who does the ordering. You get to order as much or as little …
Hotel
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As a writer, I love talking to chefs who are outgoing and passionate about their craft; it makes food writing easier. Chef Komarullah from Mandarin …
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We’ve reached that time of the year where love is in the air and the fairer sex is waiting to see what her other half …
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La Cucina at Pullman Bangsar serves one of the best Italian meals I’ve tried in Klang Valley. I say that because the chef managed to …
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Grand Dorsett Subang is serving a Christmas Eve and Christmas Day buffet comprising roast turkey, prime rib, hickory smoked mussels and more, for RM98++ per …
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Bubbly and oysters make one of my favourite indulgences and Sunday brunches are when I look forward to a crack at oysters on the half …
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Chef Geir Skeie, winner of 2008 Bocuse d’Or Europe and 2009 Bocuse d’Or World is at Mandarin Grill from 16 to 19 October to showcase …
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The Westin Beijing Financial Street is strategically located in the midst of the city’s financial district and just a taxi (or train) ride away from …
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I first tried Chef Nicolas Isnard’s food in 2011 and found the dining experience to be insightful and memorable. This one-Michelin-star chef was at Mandarin …
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I’ve taken a liking to afternoon tea in the past year or so and reckon it started from my experience at Cameron Highlands Resort. Then …