7 Responses 550ml jar of faithOh my, the pork mince looks mysterious! So dark… the goodness that beholds! May 5, 2009 @ 10:15 am Reply boo_liciousahhh, another old fav. Been ages since I ate here. Brings back good memories but in recent years, I find the food extremely MSG-laden though. May 5, 2009 @ 11:03 am Reply Bangsar-bAbEboo – Yup, I think the culprit is the soup… o_0550ml – Can also “tambah” pork mince….for extra shiokness!! May 5, 2009 @ 5:09 pm Reply thenomadGourmandfamous rite this stall? why ppl still go tho its so heavy on MSG..? May 5, 2009 @ 10:00 pm Reply foodbina landmark place for beef noodles. May 6, 2009 @ 2:33 am Reply SapucheI want some of anything with extra shiokness! In the photo, the minced pork in dark sauce looks like caviar! It’s interesting how they take commonly used ingredients and transform it into this dish. And I’m glad to see you’re still writing for The Star. I can’t wait to read your next article! Nice job! May 6, 2009 @ 6:17 am Reply Bangsar-bAbESapuche – More reason for to come visit, no?Thanks, will do my best! 😉foodbin – Yup, I know of another place in Pandan Indah (near steven's corner) but I like this one better!thenomadGourmand – Nice & cheap? Banyak fames oh…I saw masak-masak's writeup on them LAMINATED and pasted on the wall! =P May 6, 2009 @ 6:55 am ReplyLeave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment. Sign me up for the newsletter!