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Posts Tagged: Wat Tan Hor

Tuck Kee, Ipoh

Tuck Kee, Ipoh

Ipoh has always been one of my favourite destinations in Malaysia when it comes to food – a small but fast-emerging town that is often packed with tourists during weekends and long holidays. It is home to one of the best steamed chickens I’ve tried and smoothest hor fun you’ll find in the country. What […]

San Kee Restaurant, Happy Garden

San Kee Restaurant, Happy Garden

Happy Garden is an area filled with hidden gems, like this unassuming “big fry” (tai chow) stall in San Kee Restaurant. I chanced upon this when I checked out the not so impressive char siew place a few doors away – quite a number of patrons were tucking into plates of Cantonese fried kuay teow […]

Pudu Charcoal Fried Hokkien Mee

Several of my readers recommended this hokkien mee stall in Jalan Pudu when I blogged about Ah Wah in Taman Paramount not too long ago, and I finally did so last week. It wasn’t difficult to find the place – the stall doesn’t have a name but it is located next to Fei Por Chicken […]

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