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Posts Tagged: Wagyu

New Chef, New Menu at Mandarin Grill

Fine dining was never a forte of mine and it still isn’t – I’m constantly learning from new dining experiences and chefs I meet, both locally and abroad. I learnt a great deal about the fine dining scene when I travelled to Beijing, Shanghai and Hong Kong, where I explored the culinary offerings through the […]

Kuriya, Bangsar Shopping Centre

I remember my first sea urchin experience – at the now defunct Hajime in Jalan Damai – and it wasn’t a pleasant one. But the sea urchin prepared by Chef Nakagawa Takahiro at Kuriya in Bangsar Shopping Centre was so intense, subtle yet complex, it was almost ethereal. Kuriya, which stands for “aristocratic kitchen” in […]

Chambers Bar and Grill, Hilton Kuala Lumpur

Chambers Bar and Grill at Hilton Kuala Lumpur serves mainly beef, aged in a special Himalayan salt-tile dry-ageing cabinet and prepared “a la minute” over lava stone, charcoal or “robatayaki” style. I’ve heard quite a bit about this new restaurant; a venue meat lovers call paradise. I was there to try the Wagyu Tomahawk (RM798 […]

SHOP BANGSAR BABE COLLECTION

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