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Posts Tagged: Ultimate Ramen Champion 2011

The Ultimate Ramen Champion 2011 – Ikkousha

RAMEN SHOWDOWN PART 5: Ikkousha at Ramen Champion, Iluma Like Yoshimaru and Ippudo, Ikkousha (the champion ramen chain in Toyama) serves Hakata-style ramen that comes with thin flat cut noodles, cha shu, black fungus, spring onions, egg and pure pork bone soup with no shio, shoyu or miso. The soup is cooked for 12 hours […]

The Ultimate Ramen Champion 2011: Gantetsu

RAMEN SHOWDOWN PART 4: Gantetsu at Ramen Champion, Iluma Miso soup base. Curly noodles. Ginger paste. Cha shu. Egg. Bamboo shoots. Beansprouts. Seaweed. Spring onions. Combine all the above and you will get the Cha Shu Men (SGD15) from Gantetsu, the winner of ramen champion in Sapporo (the city of ramen) for three consecutive years. […]

The Ultimate Ramen Champion 2011: Bario

RAMEN SHOWDOWN PART 3: Bario at Ramen Champion, Iluma My next ramen hunt took me to Ramen Champion in Iluma, across Bugis Mall, where 6 top ramen stalls from Japan compete to win “The Ultimate Ramen Champion 2011” title. Each ramen is exceptional in its own way, and has won many awards in Japan. You […]

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