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Posts Tagged: Things To Eat in Shanghai

Fifty 8 Grill, Mandarin Oriental Pudong Shanghai

Imagine being told by Chef Richard Ekkebus, that you’re about to eat the best steak of your life. The (limited supply) wagyu beef from David Blackmore, the only Australian raising 100% purebred Japanese wagyu cow – the crème de la crème of wagyu beef. And Fifty 8° Grill at Mandarin Oriental Pudong Shanghai offers this […]

The Commune Social, Shanghai

During my first two days in Shanghai, I often ate alone as rif had to work. I sat by the window at Farine Bakery and ordered with an excellent pain au chocolat and hot latte. And at The Commune Social, I choose to sit by the kitchen bar where I got to watch Head Chef […]

Yong Yi Ting at Mandarin Oriental Pudong, Shanghai

During my 5 days in Shanghai, I found the city a melting pot of food culture. Restaurants and hotel kitchens are lead by renowned chefs and entrepreneurs from all over the world — eager to serve you all kinds of cuisine in the most authentic way possible. Let’s just say I ate very well in this […]

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