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Posts Tagged: Sushi Roll

Trapeze, Cooking Demo and More at Club Med Cherating

I was saying from my previous Club Med Cherating post, I tried the trapeze and failed miserably. According to the Club Med reps, Huai Bin was the only guest who managed to do the trapeze well. It’s way harder than it looks so Huai Bin, I salute you lah! Nah….here’s the video. Go laugh. *** […]

Culinary Month at Club Med Cherating

Foie gras. It’s a genuine indulgence. You can shape it into anything you want – sauté it, serve it hot, serve it cold, crème brulee it, cure it, grill it, pan sear it…and so on. I tucked into a beautiful cured foie gras with caramelized pear and wine jelly prepared by Guest Chef Alex Beaulieu […]

April 25, 2012

Sushi Heng, Asia Cafe Subang Jaya

Asia Café is a popular college student hangout and boasts a variety of food stalls to cater to the crowd. To be honest, I’ve always avoided this place because the food is pricey for hawker fare and I always walk out smelling like food. One of the stalls that stood out in Asia Café is […]

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