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Posts Tagged: Steamed Red Snapper

Yap Chuan Bak Kut Teh, Puchong

You know those moments when you’re living overseas and crave Malaysian food? There was a time I was desperately craving for bak kut teh and would cook it almost every day using the BKT sachets my mother got for me. I still remember how good my kitchen smelt and how it worried my flatmate Kinga […]

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