Beato Steakhouse, Bangsar

My father said the darndest things when my siblings and I were growing up. There was this thing about not eating watermelon or orange seeds because a tree would grow in my tummy. And then there was one where he insisted I ate my beef well done so I wouldn’t get mad cow disease and [...]

Chambers Bar and Grill, Hilton Kuala Lumpur

Chambers Bar and Grill at Hilton Kuala Lumpur serves mainly beef, aged in a special Himalayan salt-tile dry-ageing cabinet and prepared “a la minute” over lava stone, charcoal or “robatayaki” style. I’ve heard quite a bit about this new restaurant; a venue meat lovers call paradise. I was there to try the Wagyu Tomahawk (RM798 [...]

New Flavours at Mandarin Grill

I’m always in for a surprise when I dine at Mandarin Grill, Mandarin Oriental Kuala Lumpur. During my most recent visit, I sampled the restaurant’s latest creations by Chef de Cuisine, Reto Weber. The dinner menu included an appetizer of foie gras ballotine with barbary duck confit, spring morels and granny smith apple puree. Appealing [...]

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