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Posts Tagged: Snowskin Mooncake

August 28, 2012

Mooncake Review at Lai Ching Yuen, Grand Millennium

Ever seen a mooncake noob attempt to make a snowskin mooncake? Here you go: That was how I made my not-so-nice mini snowskin mooncake with passion fruit lotus paste and I got to take it home for rif to try. He didn’t believe I made the mooncake. Ok fine, I didn’t make the dough or […]

August 24, 2012

Lai Po Heen Mooncake Review

For the mid-autumn festival each year, hotels will come up with their variation of mooncakes and fancy gift boxes fit to become one’s jewelry box. This year, Mandarin Oriental’s mooncake gift box oozes grandeur with hues of gold and royal purple. While the packaging was impressive, it was the array of mooncakes on offer that […]

August 16, 2012

Toh Yuen, Hilton Petaling Jaya

Toh Yuen’s new ala carte menu embraces the authenticity of Chinese cuisine while retaining Master Chef Lee’s emphasis on using only fresh ingredients. I was told Chef Lee gets his inspiration from his frequent culinary travels to China and the menu is a good assortment of appetizers, soups, main courses, noodles, rice and dessert. One […]

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