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Posts Tagged: Sichuan Cuisine

Restoran Sichuan Cuisine, Kuchai Lama

Restoran Sichuan Cuisine, Kuchai Lama

Sichuan cuisine happens to be one of my favourite cuisines when it comes to Chinese food – there’s something about the kick from peppercorn and dried chilli that keeps me excited and longing more. Several Sichuan restaurants have open in Kuchai Lama over the past few weeks and Restoran Sichuan Cuisine is one of them. […]

Si Chuan Dou Hua at Parkroyal Kuala Lumpur

Sichuan cuisine is often full of surprises — there is always an element of heat and it comes at you in many ways. Sometimes, it hits you hard at first bite and sometimes, it starts mild and builds up from there. Then there are occasions when it creeps up on you and that to me, […]

Sichuan Food at Kedai Makanan & Minuman TKS

My first experience Sichuan food experience (ironically in Beijing) was a tongue-numbing one especially since I had it during summer. Not a wise move, that one. Sichuan cuisine is distinguished by spicy, oil-based sauces and predominately, Sichuan peppercorn. The peppercorns are bitter, spicy and shockingly good – numbing the mouth and causing the nose to […]

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