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Posts Tagged: Shanghai Good Eats

Fifty 8 Grill, Mandarin Oriental Pudong Shanghai

Imagine being told by Chef Richard Ekkebus, that you’re about to eat the best steak of your life. The (limited supply) wagyu beef from David Blackmore, the only Australian raising 100% purebred Japanese wagyu cow – the crème de la crème of wagyu beef. And Fifty 8° Grill at Mandarin Oriental Pudong Shanghai offers this […]

Andaz Lounge at Hotel Andaz in Shanghai

When rif and I were in Shanghai, we had coffee and dessert at the lounge in Andaz Shanghai, said to be the first of the Hyatt Andaz brand to be launched in Asia. The Andaz name means “personal style” in Urdu, driven by a philosophy that celebrates, respects and caters to guest’s personal preferences. Unfortunately, […]

The Commune Social, Shanghai

During my first two days in Shanghai, I often ate alone as rif had to work. I sat by the window at Farine Bakery and ordered with an excellent pain au chocolat and hot latte. And at The Commune Social, I choose to sit by the kitchen bar where I got to watch Head Chef […]

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