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Posts Tagged: Sapna Anand

Cooking with Le Cordon Bleu Malaysia
January 6, 2015

Cooking with Le Cordon Bleu Malaysia

Taking shortcuts make up some of my shortcomings when it comes to cooking. I’m never one to accurately follow recipes and I shy away from recipes that require you to “beat egg whites till stiff peak”. That’s just too much work for me. I’m also one who would rather buy a slice of pie than […]

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