When I first arrived in the UK for my post-graduate studies, my uni mates would rave about how amazing the roast duck in London is – that they would eat it every weekend without fail. Back then, it was also one of the more affordable dining out option for students, at just £7 per plate […]
My bar for roast duck is pretty high; after several visits to Hong Kong and amazing roast duck (and goose) introduction by a foodie friend who resides in Hong Kong. Since Hong Kong will never be a city of my choice to relocate to, the next best thing I can do is to search high […]
Weekend brunching is a pretty big deal for us KL-ites; a time to get together with family and friends, or to nurse a hangover from the night before. And brunch is usually divided into two categories – Western brunching of eggs, bacon and coffee, or Chinese brunching of dim sum and tea. I was pretty […]
