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Posts Tagged: Reto Weber

New Flavours at Mandarin Grill

I’m always in for a surprise when I dine at Mandarin Grill, Mandarin Oriental Kuala Lumpur. During my most recent visit, I sampled the restaurant’s latest creations by Chef de Cuisine, Reto Weber. The dinner menu included an appetizer of foie gras ballotine with barbary duck confit, spring morels and granny smith apple puree. Appealing […]

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