Daro Crispy Chicken, Bangsar

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Fried chicken is one of my diet nemeses – I find it difficult to resist the lure of crispy skin and piping hot meat, seasoned with special spices. Buttermilk fried chicken is currently at the top of my list and this is especially delicious served with poached eggs, brunch style. Daro Crispy Chicken is a [...]

Restaurant attire – Do we dress appropriately?

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A few weeks ago, I posted my thought on how disrespectful and distasteful it is for some to wear slippers to a fancy restaurant. And it caused a furore among fans and trollers alike. I was criticised and insulted for that remark and it shocked me to discover how many in Malaysia champion informality to an [...]

Sanuki Udon, Taman Desa

Sanuki udon is a specialty of the Kagawa region – long and thick white noodles with a silky texture and toothsome bite. I’ve heard a lot about Sanuki Udon in Taman Desa, said to offer delicious bowls of perfectly cooked udon, served plain or with a choice of topping. The outlet is simple and the [...]

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