Kim Lian Kee Hokkien Mee, Petaling Street

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When I started working in the city centre, Petaling Street was a 10-minute walk from the office and Kim Lian Kee was like a canteen for my colleagues and I. We would walk there for lunch at least once a week for a year and a half. Each quarter, there would be a price increase. [...]

Tom’s Dim Sum, Taman Desa

Dan Dan Mian is a Sichuan dish which I enjoyed in Shanghai early this year. It was one of my favourite things to eat in the city because of the mala sensation from the spicy sauce. I didn’t indulge in the dan dan noodles from street peddlars as I’ve been warned about potential food poisoning, [...]

Jalan Imbi Hokkien Mee at Restoran Win Heng Seng

I heard about the Hokkien mee at Imbi Road from several people and have driven past the stall many times when I use that route to head back to Bangsar. The stall doesn’t have a name but it’s located at Win Heng Seng, also known for its (expensive) pork ball noodles during the day. Most [...]

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