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Posts Tagged: Publika Food

Robataya, Publika

Robataya, Publika

Robatayaki (炉端焼き) stands for “fireside-cooking” in Japan, a method where food on skewers are slow-grilled over hot charcoal. Robataya in Publika is known for its Robatayaki on top of an extensive offering of sakes and Japanese beers. Expect to hear the staff call out “Irasshai!” as you walk into the restaurant — that means “welcome” […]

Meat The Porkers, Publika

Meat The Porkers, Publika

A lot of my friends spoke good things about the siew yoke briyani from Meat The Porkers in Publika – said to be Kuala Lumpur’s first non-halal Indian restaurant. This simple setup of a restaurant gets rather packed during weekends and you might need to queue for a table unless you make a reservation. Don’t […]

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