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Posts Tagged: Pastry

Cooking with Le Cordon Bleu Malaysia
January 6, 2015

Cooking with Le Cordon Bleu Malaysia

Taking shortcuts make up some of my shortcomings when it comes to cooking. I’m never one to accurately follow recipes and I shy away from recipes that require you to “beat egg whites till stiff peak”. That’s just too much work for me. I’m also one who would rather buy a slice of pie than […]

Farine Bakery, Shanghai

One of the highlights of my Shanghai trip was my visit to Farine Boulangerie, located in Wukang Lu, former French Concession. I liked the area – the buildings showcased a range of architecture, from French Renaissance, Art Deco, English and Mediterranean, surrounded by large trees. Farine is said to serve the best pain au chocolat […]

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