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Posts Tagged: Pasembor

Ansari Famous Cendol @ Taiping

How do you like your cendol? With kacang merah (red beans), pulut (glutinous rice) or both? I like my cendol to come with both – because it tastes better and I’m greedy. After a satisfying lunch at Wan Li, my friends and I decided to try the cendol from Ansari Famous Cendol at Jalan Barack. […]

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