Oh Chien varies from different states in Malaysia. In Sitiawan, the oyster omelette is fried till the egg batter is golden brown, crispy and fluffy, and eaten with Kampung Koh chilli sauce. In Malacca, Penang and Muar, the oh chien is moist with crisp edges. But each slightly different from the other. I personally like [...]
Singapore Food Trail, Singapore Flyer
December 23, 2012 4 Comments
Since I started this blog, I’ve learnt to be open to trying new things and exploring food places. I’ve also learnt to accept that one’s preference towards a type of food differs from the other. When I brought a group of international media for a food trip recently, the Singaporean media commented they weren’t used [...]
Sin Lean Heang, Penang
July 9, 2012 10 Comments
In Penang, it is common to stumble across several eateries where your tolerance level gets severely tested. But I’ve learnt to deal with it for what lies at the end of the wait is a rewarding and delicious experience. More often than not. On our recent trip to Penang, rif and I had good lunch [...]
