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Posts Tagged: Omakase

Miyabi, Sheraton Petaling Jaya

Miyabi, Sheraton Petaling Jaya

With a new chef on board, Miyabi is now open for omakase – an option for customers who enjoy “leaving things up to the chef”. It also showcases the chef’s ability to customise and adapt to individuals while allowing their personal style to come through ever so slightly. Priced at RM288 nett for lunch and RM328 […]

Kame Sushi, Desa Sri Hartamas

Kame Sushi, Desa Sri Hartamas

Kame Sushi in Desa Sri Hartamas is small yet cosy – a popular dining venue for Japanese expats and a non-menu policy (omakase). Forget the standard Japanese restaurant menu, as what you eat at Kame depends on what the chef (Mizukami Masahiro) feels like serving on that day. Call it a dining adventure, and one […]

Kuriya, Bangsar Shopping Centre

I remember my first sea urchin experience – at the now defunct Hajime in Jalan Damai – and it wasn’t a pleasant one. But the sea urchin prepared by Chef Nakagawa Takahiro at Kuriya in Bangsar Shopping Centre was so intense, subtle yet complex, it was almost ethereal. Kuriya, which stands for “aristocratic kitchen” in […]

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