Oh Chien, Kedai Kopi Seng Thor

Oh Chien varies from different states in Malaysia. In Sitiawan, the oyster omelette is fried till the egg batter is golden brown, crispy and fluffy, and eaten with Kampung Koh chilli sauce. In Malacca, Penang and Muar, the oh chien is moist with crisp edges. But each slightly different from the other. I personally like […]