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Posts Tagged: Nasi Kebuli

Nasi Kebuli

“Sue Lynn, mari ‘jap!” “Nak bg you try nasi ni”. “Nasi ape?” “Nasi Kebuli”. It used to be breakfast for royalty in Terengganu. This small, unassuming packet of rice packed a wallop. The fluffy rice grains, yellowed from tumeric and fragrant from spices (I picked out lemongrass and star anise), were just lightly flavoured. Not […]

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