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Posts Tagged: MOKL

Taste of Indonesia at Mandarin Oriental Kuala Lumpur

As a writer, I love talking to chefs who are outgoing and passionate about their craft; it makes food writing easier. Chef Komarullah from Mandarin Oriental Jakarta is one of them. He’s young, talented, humble and open to sharing his thoughts and experiences as Chef de Partie at the hotel chain in Jakarta. From 10-16 March, […]

Valentine’s Day at Cascade, Mandarin Oriental Kuala Lumpur

We’ve reached that time of the year where love is in the air and the fairer sex is waiting to see what her other half has in mind for this coming Valentine’s Day celebration. Champagne, flowers, chocolates and jewellery are going to sell like hotcakes in the next week or so, I’m sure. While we’re […]

Nicolas Isnard at Mandarin Oriental Kuala Lumpur

I first tried Chef Nicolas Isnard’s food in 2011 and found the dining experience to be insightful and memorable. This one-Michelin-star chef was at Mandarin Oriental Kuala Lumpur last week to present some of his signature dishes with highlights of his culinary philosophy – “epicurean approach, respect for the product and a fresh cooking.” Mandarin […]

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