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Posts Tagged: Mid Valley Hwan by Chakri

HWAN by Chakri

My first Thai mango salad was in Bangkok, where I sat by the roadside along the stretch of Sukhumvit. The lady used a mortar and pestle (batu lesung in Malay) to pound and mix the salad — it was robust, spicy and tropical. Hwan’s version is currently the closest to that. This was assembled upon […]

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