I’m a big fan of Malay nasi campur especially the ones from the east coast, namely Kelantan. The dishes are heavily influenced by Thai cuisine, with emphasis on sugar and coconut milk – expect the curries to taste richer, sweeter and creamier. My regular fix is at Restoran Jaring but a friend told me about […]
When eating lemang, a good beef rendang is important as it is what makes the experience worth while. I used to love buying lemang from the stalls along the highway on the east coast, but occasionally, the beef rendang is tough and hardly fragrant. The lemang and beef rendang by Chef Kamarudin of Mandarin Oriental […]
Ever since I tried the Kelantan style ayam percik at Yati and Restoran Jaring, I’d be on a lookout for it whenever I dine at a nasi campur stall. There’s just something about the sticky sweet yet spicy sauce — so addictive, I tell you. At Hayaki Cafe in Damansara Uptown, they serve Kelantan style […]
