When eating lemang, a good beef rendang is important as it is what makes the experience worth while. I used to love buying lemang from the stalls along the highway on the east coast, but occasionally, the beef rendang is tough and hardly fragrant. The lemang and beef rendang by Chef Kamarudin of Mandarin Oriental [...]
Hayaki Cafe, Damansara Uptown
April 3, 2014 Leave a Comment
Ever since I tried the Kelantan style ayam percik at Yati and Restoran Jaring, I’d be on a lookout for it whenever I dine at a nasi campur stall. There’s just something about the sticky sweet yet spicy sauce — so addictive, I tell you. At Hayaki Cafe in Damansara Uptown, they serve Kelantan style [...]
Restoran Jaring, Sunway Mentari
February 27, 2014 1 Comment
Kelantan food is one of my favourite Malaysian cuisines and I am always on a lookout for good ayam percik and gulai. Alas, there aren’t any good ones near my workplace so I made do with the typical nasi campur melayu from my office cafeteria. It was by chance that rif and I were in [...]
