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Posts Tagged: Kasago

Kuriya, Bangsar Shopping Centre

I remember my first sea urchin experience – at the now defunct Hajime in Jalan Damai – and it wasn’t a pleasant one. But the sea urchin prepared by Chef Nakagawa Takahiro at Kuriya in Bangsar Shopping Centre was so intense, subtle yet complex, it was almost ethereal. Kuriya, which stands for “aristocratic kitchen” in […]

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