RAMEN SHOWDOWN PART 7: Tetsu at Ramen Champion, Iluma Tsukemen is a type of ramen where the noodles and soup are served separated. You basically dip the noodles into the soup – which is thicker and more concentrated – and slurp them up. Tetsu comes from Tokyo and is said to serve the best Tsukemen […]
RAMEN SHOWDOWN PART 6: Menya Iroha at Ramen Champion, Iluma The winner of the Tokyo Ramen Show in 2009 and 2010, Menya Iroha (from Toyama) specializes in two types of ramen, the black shoyu ramen and the traditional miso with chilli mara ramen. The signature here is the Negitama Ramen (SGD13.50), which features the black […]
RAMEN SHOWDOWN PART 5: Ikkousha at Ramen Champion, Iluma Like Yoshimaru and Ippudo, Ikkousha (the champion ramen chain in Toyama) serves Hakata-style ramen that comes with thin flat cut noodles, cha shu, black fungus, spring onions, egg and pure pork bone soup with no shio, shoyu or miso. The soup is cooked for 12 hours […]
