Nasi Kandar Yong Suan, Ipoh

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One of the many things I love to eat in Ipoh is Nasi Kandar Yong Suan, also known as Nasi Ganja. The term ganja came about because die hard fans claim that the rice is incredibly addictive. Housed in Yong Suan Restoran, the queue can be very long depending on what time you get there. [...]

Pork Noodles at Restoran Sun Sea, Taman OUG

The porkier or more concentrated the broth, the tastier yet unhealthier it is. At least that’s what I think. It does somewhat makes sense because a murky broth indicates the inclusion of pork bones and spare parts, cooked till the parts disintegrates into the broth. Thick pork broths are what make up some of my [...]

Classic Hokkien Mee, Penang

Prawn mee was never something I enjoyed until of late when a friend got me hooked on finding the best there was out there. Prawn mee or better known as Penang Hokkien Mee is a dish of noodles in stock made from prawn heads, shrimp and pork ribs. My recent prawn mee discovery was at [...]

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