Waku Ghin & Guy Savoy

During my stay at Marina Bay Sands, I was also given a sneak preview of Waku Ghin, which means Silver Metal. I was told Waku Ghin isn’t a replica of Tetsuya’s Sydney – it only has one menu; the 10-course omakase. Diners begin at the sake lounge, then to a teppanyaki room and lastly, the [...]

Malaysia International Gourmet Festival 2012

I never understood people’s obsession when it came to football – some are willing to take leave from work just so they can watch the game in the wee hours of the morning. I can however, understand food obsession, especially during the Malaysia International Gourmet Festival (MIGF). This October, twenty eight of Malaysia’s finest restaurants [...]

Midsummer Nights Feast 2012, Shook! at Starhill Gallery

Warm Mango Compote with Basil and Vanilla Ice Cream

I was one of the privileged few to receive an invite to the Midsummer Nights Feast Gala Dinner featuring Master Chef Ken Hom at Shook! Starhill Gallery recently. Our entertainment for the night included serenades from Jazz artist Atilia and a fashion show by Antoinette featuring Jean Paul Gaultier and P.A.R.O.S.H. Pre-dinner bread rolls were [...]

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