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Posts Tagged: Foie Gras

Beef Wellington at Prime, Le Meridien Kuala Lumpur

Prime at Le Meridien Kuala Lumpur serves possibly the best meats in town. I get my fix at least once a month and after trying the various steak places in town, Prime still remains my favourite. Not because the other places aren’t good – but because the chefs at Prime know just how I like […]


Millesime is a restaurant by Chef Max Chin that is tucked in a cosy corner of Menara Kencana Petroleum in Solaris Dutamas. I was invited to a private six course dinner and tucked into a good meal with wine pairing by Albert Quay, the Maitre d’. I like the feel of the restaurant – dimly […]

Tin Lung Heen, The Ritz-Carlton Hong Kong

My recent trip to Hong Kong allowed me to sample a good balance of street food and fine dining Cantonese cuisine. The latter form of dining also included my terrific experience at Tin Lung Heen in The Ritz-Carlton Hong Kong. With two Michelin stars under its belt, Tin Lung Heen showcases opulence in every dish […]

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