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Posts Tagged: European

Wild Honey, Singapore

Malaysians have Yut Kee and Singaporeans have Wild Honey. The former is way cheaper (with a few misses sometimes) but I found the all-day breakfast at Wild Honey quite good. Ben told me I had to try Wild Honey when I’m in Singapore and I’m glad I did, despite having to wait 45 minutes for […]

Weissbräu @ Penang

I can never understand the German language let alone pronounce it right. While the language is alien to me, German food remains as one of my favourite cuisines. The flavours, textures and of course, large portions. What’s not to like about Bavarian servings? Erdinger…light and dark Weissbräu at Straits Quay has one advantage over most […]

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