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Posts Tagged: Eggs

January 7, 2010

Eggs en cocotte, anyone?

Eggs are one of my favourite things to eat. Scrambled, poached, boiled, soft-boiled, omelette, sunny side up — I like them all. But I couldn’t be bothered to make them fancy. I usually just chuck them in hot water for 8 minutes, crack them open and drizzle some soy sauce on top. Or when I […]

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