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Posts Tagged: Eddie Tan

February 13, 2013

Guest Post: Culinary is my world?

About the guest writer: I’m pleased to introduce this month’s guest writer, Eddie Tan. He is the Program Coordinator & Chef Lecturer of the Centre for Culinary Entrepreneurship at HELP CAT College of Arts and Technology. Eddie’s career took off after he obtained the prestigious Certificat d’Aptitude Professionelle (CAP) specializing in French Cuisine. He has since traveled the world working […]

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