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Posts Tagged: Duck

Chu Yoke Weng, Penang

My first encounter of pipa duck was in a small town called Lunas and I’ve since become a fan of this dish that is both crispy and meaty. Then I discovered the duck from Chu Yoke Weng, sold in a coffeeshop in Air Itam and have been going back ever since. When a friend told […]

Village Roast Duck, Bangsar Village

My parents have specific preferences when it comes to food – mum wants it wholesome and organic while dad likes Chinese food, especially roast duck and char siew. Both of which mum disapproves but allows him a “cheat day” once a week. I never understood why dad (and also my in-laws) likes going to Village […]

Melbourne Peking Duck, Bangsar

Peking duck is all about crisp skin, tender flesh and tasty fat. So I was told, by a good friend who currently lives in Beijing. At Melbourne Peking Duck in Bangsar, ducks are served the way a sommelier would serve wine. The waiter wheels the whole duck on a trolley to your table where he […]

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