There’s something about dim sum that I find very attractive. It could be the pretty presentation and dainty portion that makes dim sum so delicate looking. Then again, dainty isn’t good for me because I eat like a man. That’s why restaurants like Tai Zi Heen at Prince Hotel & Residence decided to do an [...]
Maju Palace Restaurant
October 18, 2012 14 Comments
Working at my new workplace makes me a frustrated being because I can’t get access to pork. Even char kuay teow here is halal. And lard is the key to my temporary happiness. I kid you not. I used to kid myself into thinking I could live without pork. #denial However, I can live (happily) [...]
Bak Chang at Lai Ching Yuen, Grand Millennium
June 12, 2012 23 Comments
When I married rif, I got to learn more about Malacca Peranakan culture and food. One of the food I found interesting is the Nyonya bak chang (rice dumpling), where the filling is made of sweet minced pork. Although delicious, I still enjoy savoury dumplings better especially the ones with egg yolk, chestnuts and plenty [...]
