“Buka Puasa” at Mosaic, Mandarin Oriental Kuala Lumpur

When eating lemang, a good beef rendang is important as it is what makes the experience worth while. I used to love buying lemang from the stalls along the highway on the east coast, but occasionally, the beef rendang is tough and hardly fragrant. The lemang and beef rendang by Chef Kamarudin of Mandarin Oriental [...]

Bits & Bobs, Ipoh

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My childhood in Bangsar wasn’t much fun, as I recall. It was filled with ballet classes, music classes, art classes and tuitions, as my parents had big dreams for their four children. Plus, Bangsar was (and still is) a prime neighbourhood so my parents didn’t allow us to wander around without supervision. We had few [...]

Topshelf, TTDI

There’s plenty of potential in Topshelf TTDI, a neighbourhood French restaurant with quirky industrial-style touches, colourful paintings and an open kitchen. rif and I were invited to dinner at Topshelf, to sample some items from the new menu prepared by chef and owner Christopher Yee. It was my first visit so I didn’t know what [...]

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