New Chef, New Menu at Mandarin Grill

Fine dining was never a forte of mine and it still isn’t – I’m constantly learning from new dining experiences and chefs I meet, both locally and abroad. I learnt a great deal about the fine dining scene when I travelled to Beijing, Shanghai and Hong Kong, where I explored the culinary offerings through the [...]

Anis Puteri Corner, Pantai Dalam

I’m a big fan of Malay nasi campur especially the ones from the east coast, namely Kelantan. The dishes are heavily influenced by Thai cuisine, with emphasis on sugar and coconut milk – expect the curries to taste richer, sweeter and creamier. My regular fix is at Restoran Jaring but a friend told me about [...]

Bisque Cakes

I’ve always been a stickler for good cake – ones that are dense yet refined, rich yet not overly sweet and with toppings I can actually eat. And no, fondants aren’t one of them. When Bisque approached me to check out their range of cakes, the first thing I noticed was how pretty they were. [...]

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