Bisque Cakes

I’ve always been a stickler for good cake – ones that are dense yet refined, rich yet not overly sweet and with toppings I can actually eat. And no, fondants aren’t one of them. When Bisque approached me to check out their range of cakes, the first thing I noticed was how pretty they were. [...]

Caffeinated Cabin, Jalan Gasing

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Despite writing for more than 7 years, I find it tough to constantly find inspiration in what I do – creative, corporate, feature and blog. Little nooks and cafés help in giving me inspiration to write and such an ambiance promotes creative thinking. So I go to one during my off-days, to catch up on some [...]

HWAN by Chakri

My first Thai mango salad was in Bangkok, where I sat by the roadside along the stretch of Sukhumvit. The lady used a mortar and pestle (batu lesung in Malay) to pound and mix the salad — it was robust, spicy and tropical. Hwan’s version is currently the closest to that. This was assembled upon [...]

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