My last satay celup experience was more than two years ago, at Ban Lee Xiang in Malacca. I enjoyed the experience, but found the food just decent. Mostly because I was grossed out with the recycling of satay celup sauce. I didn’t like how some (unhygienic) people ate the food and then, redunked the half [...]
Among his friends, Uncle Tai Hai is known as the ‘sek sun’ (eating god) of Penang. When I was at the island with rif and the in-laws in April this year, he took us to some pretty good food places – including the oyster noodles in Sin Lean Heang and Nyonya food at Nyonya Breeze. [...]
I love a good bowl of pork noodles but waiting 45 minutes for one is ridiculous. I can’t even bear waiting for 30 minutes because the enticing aroma of pork stock, minced pork and pork lard kills me inside. So what does a girl do when she needs a bowl pronto? Look for an alternative [...]
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