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Posts Tagged: Chilled Pacific Clam with Salsa

August 16, 2012

Toh Yuen, Hilton Petaling Jaya

Toh Yuen’s new ala carte menu embraces the authenticity of Chinese cuisine while retaining Master Chef Lee’s emphasis on using only fresh ingredients. I was told Chef Lee gets his inspiration from his frequent culinary travels to China and the menu is a good assortment of appetizers, soups, main courses, noodles, rice and dessert. One […]

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