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Posts Tagged: Chef Antoine Rodriguez

DISH Weekend Tapas Brunch

Taste is subjective. A few people disagree with my taste in food and they write emails criticizing my choices and ‘poor’ taste. Apparently, enjoying a good meal by the roadside is deemed unhygienic and low class by some. Someone once commented that I didn’t know how to enjoy good food and by ‘good’, he meant […]

Sher Wagyu @ Prime, Le Meridien Kuala Lumpur

Sher Wagyu @ Prime, Le Meridien Kuala Lumpur

“Blackmore Wagyu is a 100% full blood Japanese breed wagyu with a marbling score of 9-10. Sher Wagyu is a mixed breed between an Australian Wagyu and Black Angus with a marbling score of 6-7.” ~Chef Antoine Rodriguez~ “You must try the Sher Wagyu at Prime!” Chef Antoine said over coffee a few weeks ago. […]

Prime, Le Meridien Kuala Lumpur

“Once you’ve tried Wagyu, you will never feel the same way about normal beef again.” 8oz Imperial Wagyu cube roll My friend Charles is someone who knows a great deal about fine food. He would tell me about the wonderful things he’s eaten in Melbourne during his university days, and how I should come over […]

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