Frying kuay teow isn’t brain surgery but getting it right is an art. Not everyone can make good fried kuay teow so a place that …
Char Siew
An old friend Joseph once told me that Cheras is the land of good food. I didn’t believe him, until I started working in Taman …
Everyone has a favourite char siew place and for char siew lovers, it can spark a good debate on which place serves the best in …
Ever seen a mooncake noob attempt to make a snowskin mooncake? Here you go: That was how I made my not-so-nice mini snowskin mooncake with …
Wantan mee isn’t something I crave for unless it comes with curry laksa broth or topped with flavourful pai kuat. My first Koon Kee experience …
*This is a re-post (original blog post in 2009) I’ve never been to a popiah party and the popiahs I’ve eaten are either made by …
My mother and mother in-law are worlds apart – one enjoys eating rich, calorie-laden food and the other bans them. While I enjoy and appreciate …
When I worked in Cheras a few years back, my then colleagues kept talking about this famous char siew place called Restoran Sun Ming in …
He was never that fond of curry laksa. I on the other hand could not get enough of it; I tend to order a bowl …
Dining out at Chinese restaurants can sometimes be an expensive affair. Either that, or one would have to eat at “tai chow” restaurants. I fancy …