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Posts Tagged: Best Ramen in Singapore

March 23, 2012

The Ultimate Ramen Champion 2011 – Taishoken

RAMEN SHOWDOWN PART 8: Taishoken at Ramen Champion, Iluma My last ramen post and also the final stall for The Ultimate Ramen Champion, here’s a close look at Taishoken (some of you are probably breathing a sigh of relief after my back to back posts on ramen places in Singapore hehe). Taishoken is one of […]

March 22, 2012

The Ultimate Ramen Champion 2011 – Tetsu

RAMEN SHOWDOWN PART 7: Tetsu at Ramen Champion, Iluma Tsukemen is a type of ramen where the noodles and soup are served separated. You basically dip the noodles into the soup – which is thicker and more concentrated – and slurp them up. Tetsu comes from Tokyo and is said to serve the best Tsukemen […]

March 20, 2012

The Ultimate Ramen Champion 2011 – Ikkousha

RAMEN SHOWDOWN PART 5: Ikkousha at Ramen Champion, Iluma Like Yoshimaru and Ippudo, Ikkousha (the champion ramen chain in Toyama) serves Hakata-style ramen that comes with thin flat cut noodles, cha shu, black fungus, spring onions, egg and pure pork bone soup with no shio, shoyu or miso. The soup is cooked for 12 hours […]

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