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Posts Tagged: Bak Kut Teh Jalan Ipoh

Leng Kee Claypot & Bak Kut Teh, Jalan Ipoh

Leng Kee Claypot & Bak Kut Teh, Jalan Ipoh

Bak Kut Teh means “meat bone tea”, a direct translation from Hokkien where different cuts of pork are simmered for hours in a broth laced with herbs and spices. I used to think there were two types of bak kut teh – the dark and thick version from Klang and the light, peppery version you’d […]

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