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Posts Tagged: Abalone

Bak Chang at Lai Ching Yuen, Grand Millennium

When I married rif, I got to learn more about Malacca Peranakan culture and food. One of the food I found interesting is the Nyonya bak chang (rice dumpling), where the filling is made of sweet minced pork. Although delicious, I still enjoy savoury dumplings better especially the ones with egg yolk, chestnuts and plenty […]

Di Wei, Empire Hotel Subang

Since my last visit to Di Wei, the place has since undergone a makeover and Di Wei version 2.0 looks very different. The ‘runway’ is no longer there and the restaurant feels more spacious and open (my apologies for forgetting to take pictures of the place). That said, I’m glad the food remains just as […]

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