Fine dining was never a forte of mine and it still isn’t – I’m constantly learning from new dining experiences and chefs I meet, both locally and abroad. I learnt a great deal about the fine dining scene when I travelled to Beijing, Shanghai and Hong Kong, where I explored the culinary offerings through the […]
As a writer, I love talking to chefs who are outgoing and passionate about their craft; it makes food writing easier. Chef Komarullah from Mandarin Oriental Jakarta is one of them. He’s young, talented, humble and open to sharing his thoughts and experiences as Chef de Partie at the hotel chain in Jakarta. From 10-16 March, […]
We’ve reached that time of the year where love is in the air and the fairer sex is waiting to see what her other half has in mind for this coming Valentine’s Day celebration. Champagne, flowers, chocolates and jewellery are going to sell like hotcakes in the next week or so, I’m sure. While we’re […]
