Work musings and about being Malaysian…

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I’ve been doing a fair bit of travel for work. Not every week but often enough to miss home and miss hanging out with my loved ones. Leisurely coffee sessions are hard to come by and my days are spent dealing with corporate egos. Doing what I do allows me to see the kind of [...]

Fifty 8 Grill, Mandarin Oriental Pudong Shanghai

Imagine being told by Chef Richard Ekkebus, that you’re about to eat the best steak of your life. The (limited supply) wagyu beef from David Blackmore, the only Australian raising 100% purebred Japanese wagyu cow – the crème de la crème of wagyu beef. And Fifty 8° Grill at Mandarin Oriental Pudong Shanghai offers this [...]

The long weekend

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rif and I planned a trip to Hat Yai with his parents during the Raya break but we cancelled our plans on the morning of our trip due to the bombing in Betong the evening before. The news made me uneasy and unable to sleep and we left KL for north at 5am. Traffic was [...]

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