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Category: Hokkien Mee

Sang Kee, Kuala Lumpur

Sang Kee Restaurant serves really tasty wat tan hor; possibly the best I’ve tried thus far in Kuala Lumpur. I’m talking back to basics – Cantonese fried kuay teow topped with seafood, pork slivers, liver and redolent of wok hei. One bite and I knew I struck gold. But let me give you a heads […]

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