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Category: Hawker

Siew Kee Pork Noodle, Kepong

Siew Kee Pork Noodle, Kepong

Like most Malaysians, I tend to have my preference when it comes to food. Especially dishes like curry laksa, nasi lemak, bak kut teh and pork noodles. Siew Kee Pork Noodle in Bandar Menjalara came highly recommended by my friend, who claims this is the “holy grail” of pork noodles. Jien and I were intrigued. […]

Chao Zhou Bak Kut Teh, SS18 Subang

Chao Zhou Bak Kut Teh, SS18 Subang

Bak kut teh is one of the many dishes is subjective to one’s preference – some like it dark and herbal, some like it light and pepper, and some, a balance of herbal and sweetness. I tend to gravitate towards darker and more herbal bak kut teh broths in general so naturally, the ones from […]

Soon Lok Roast Duck, Puchong

Soon Lok Roast Duck, Puchong

My bar for roast duck is pretty high; after several visits to Hong Kong and amazing roast duck (and goose) introduction by a foodie friend who resides in Hong Kong. Since Hong Kong will never be a city of my choice to relocate to, the next best thing I can do is to search high […]

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