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Category: French


Millesime is a restaurant by Chef Max Chin that is tucked in a cosy corner of Menara Kencana Petroleum in Solaris Dutamas. I was invited to a private six course dinner and tucked into a good meal with wine pairing by Albert Quay, the Maitre d’. I like the feel of the restaurant – dimly […]

Fine Dining at Kayuputi, St Regis Bali Resort

I ate very well when I visited Bali last month, dining from one restaurant to another including a luxurious degustation dinner at Kayuputi in St Regis Bali Resort. An awfully lucky girl, I am! I have to thank the PR of St Regis Bali Resort for extending an invite to dinner after my lovely afternoon […]

Hennessy X.O Appreciation Grows 2013

“Spirit of Conquest”, the first Hennessy X.O Appreciation Grows event for the year takes guests on a specially crafted journey of the past, present and future of the original cognac. I feel privileged to be invited to such a prestigious event, featuring the elegant and complex Hennessy X.O and Chef Lee Anne Wong’s modern-global fusion […]

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