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Category: Chinese

Chao Zhou Bak Kut Teh, SS18 Subang

Chao Zhou Bak Kut Teh, SS18 Subang

Bak kut teh is one of the many dishes is subjective to oneโ€™s preference โ€“ some like it dark and herbal, some like it light and pepper, and some, a balance of herbal and sweetness. I tend to gravitate towards darker and more herbal bak kut teh broths in general so naturally, the ones from […]

Soon Lok Roast Duck, Puchong

Soon Lok Roast Duck, Puchong

My bar for roast duck is pretty high; after several visits to Hong Kong and amazing roast duck (and goose) introduction by a foodie friend who resides in Hong Kong. Since Hong Kong will never be a city of my choice to relocate to, the next best thing I can do is to search high […]

Sam Ma Chicken Rice, Ipoh

Sam Ma Chicken Rice, Ipoh

Eating poached/steamed chicken in Ipoh is a must for Jien and I โ€“ because it tastes more superior that what you can get in KL, I feel. Some of my followers told me to try Sam Ma Chicken Rice, citing it to be a localโ€™s favourite when it comes to eating Ipoh “nga choy kai”. […]

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